In fact, however, the most dangerous thing for me isn't the funny sounding additives -- it's the DONUT!!
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Whatever may be in it, just thinking about it raises glucose your glucose level.
More like Studebaker, being as they’re long out of business.Aspenforest wrote: ↑Thu May 16, 2024 6:44 pmLet's for the sake of argument say that an FE Olds is similar to a Ford? Or mayhaps Olds:White Castle
Easy there, Partner.
One might wonder if "inferior donut shop" is an oxymoron and whether the concept of a superior donut shop isn't a fiction of some elitist subculture. It's not like we're talking about ...
Look, I can't help anyone who hasn't had a LaMar's old fashioned sour cream donut. You can't know things you haven't experienced. You walk out of LaMar's and you'd be like:
Tom is right. Scientists would call this food synesthesia. It's only relevant to the one with those same tastes.imsevimse wrote: ↑Sun May 19, 2024 5:02 pm This is the weirdest thread so far. I've read all of it and do not understand anything. Never been a donut expert which makes all this pointless.
To me your arguments makes as much sense as:
Yamaha = apple
Conn = grape
Bach = banana
Olds = tomato
See my point, it does not contain anything useful, but obviously you understand what you are talking about. Guess it's a language/culture thing I can never understand.Please go on and I will get my popcorn.
/Tom
You should at least realistically recognize the dissonance between the initial moral claim and the immediately following economic justification in terms of why farmers "are producing bio," and what allows them to continue to do that effectively. But again, you have to admire a nation which has such excellent supermarkets in train stations and produces such wonderfully tasteful health foods as rösti (which my wife absolutely adores).musicofnote wrote: ↑Mon May 20, 2024 12:29 am These farmers are producing "bio" because of higher moral values. The profit margin is higher - especially because they don't need the chemical fertilisers and chemical pesticides.
Rösti = crispy Swiss potato pancake. Shredded potatoes formed into a thick pancake and fried in butter, oil, or ghee. Sort of like hash browns formed into a pancake, or latkes without eggs or flour. I'm not sure that I would categorize this is a "health food!"
Popcorn? I think that = Holtonimsevimse wrote: ↑Sun May 19, 2024 5:02 pm This is the weirdest thread so far. I've read all of it and do not understand anything. Never been a donut expert which makes all this pointless.
To me your arguments makes as much sense as:
Yamaha = apple
Conn = grape
Bach = banana
Olds = tomato
See my point, it does not contain anything useful, but obviously you understand what you are talking about. Guess it's a language/culture thing I can never understand.Please go on and I will get my popcorn.
/Tom
Donuts that look great! But are overly sweet and, in the end, disappointing.
They age relatively well, but (like IPA) that may have been a significant part of the design spec.
Now that you mention it, the icing on them does look a lot like Yamaha Slide Lubricant.
This is the best thread ever.
I was trying to point out that even though KK is an inferior donut to many, Dunkin is not one of them. They are both terrible. It's also strange to make a donut analogy and not compare us to Dunkin Donuts. We are literally down the road from their headquarters.harrisonreed wrote: ↑Fri May 17, 2024 11:32 amI didn't say anything about Dunkin'. Krispy Kreme is full of chemicals and preservatives -- their donuts are gross. Krispy Kreme and Dunkin' shouldn't even register on the scale.
If comparing trombone shops to donut shops, I'd say Edwards at least is on par with LaMar's. The 396-A is like their old fashioned sour cream donut. The jury is out for me on Shires. Certainly not a Krispy Kreme equivalent, though -- that joint doesn't even know how to spell words, let alone make donuts.
I think you can probably comfort yourself in this regard with the thought that use of Yamasnot (even in production quantities) would likely make the Krispy Kreme prohibitively expensive. There's barely enough in one bottle for a single donut -- not that I've actually tried that.
TMI.harrisonreed wrote: ↑Fri May 17, 2024 11:32 am
It's also strange to make a donut analogy and not compare us to Dunkin Donuts. We are literally down the road from their headquarters.
I didn't write thatOneTon wrote: ↑Wed May 22, 2024 7:23 amTMI.harrisonreed wrote: ↑Fri May 17, 2024 11:32 am
It's also strange to make a donut analogy and not compare us to Dunkin Donuts. We are literally down the road from their headquarters.![]()
A Krispy Kreme isn't a Krispy Kreme unless the red light is on.ghmerrill wrote: ↑Wed May 22, 2024 5:43 pm Can't y'all get Krispy Kremes in your local Food Lion or Piggly Wiggly's? No need for a dedicated Krispy Kreme store.What kind of deprived areas do people live in that they can't just go into the local grocery or drug store and pick up a box of Krispy Kremes? That would be awful.
Yum. Stale, overly-sugared, chemically-contaminated donuts in a box. To me that "would be awful!"ghmerrill wrote: ↑Wed May 22, 2024 5:43 pm Can't y'all get Krispy Kremes in your local Food Lion or Piggly Wiggly's? No need for a dedicated Krispy Kreme store.What kind of deprived areas do people live in that they can't just go into the local grocery or drug store and pick up a box of Krispy Kremes? That would be awful.